Associated effect of yeast (S. cerevisiae) and vitamin E on the productive performance and carcass quality of broilers

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R.D. Miazzo, M.F. Peralta, A.J. Nilson and M.L. Picco

 

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/16.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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