Effect of adding free fatty acids or acidulated oils on improving the utilization of glycerol in broiler diets

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S. Abou-El-Wafa, M.A. Toson, M.A. Hassan and A. El-Wakil

 

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/13.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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