Effect of dietary 25-hydroxycholecalciferol on muscle tissue and primary cell culture properties in broiler chicken

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C. Berri, C. Praud, E. Godet and M.J. Duclos

 

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/91.pdf
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