Effect of dietary energy and protein on the performance, egg quality, blood properties and yolk fatty acid composition of laying hens

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M.R. Hassan, H.S. Choe and K.S. Ryu

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/176.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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