Effect of dietary zinc on broiler blood zinc protoporphyrin to heme ratio (ZPP/H), bone marrow color, and breast meat quality

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R.I. Qudsieh, D.P. Smith and J. Brake

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/27.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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