Effect of PUFAs enrichment of quail eggs on profile n-3 fatty acids and phospholipids contained in yolk

275 Downloads

Z. Dobrzanski, L. Bobak, H. Ben and T. Trziszka

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/225.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
File Size: 679.71 KB
Hits: 510 Hits
Download: 275 times