Effect of vitamin D3 (cholecalciferol) and 25-OHD3 (25-hydroxycholecalciferol) on broiler meat quality

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M.R.F.B. Martins, A.A. Mendes, E.F. Aguiar, C. Bresne, B.B. Martins and C. Sanfelice

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/87.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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