Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and slow growth rate chickens

336 Downloads

E. Baéza, P. Chartrin, V. Gigaud, S. Tauty, K. Méteau, M. Lessire and C. Berri

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/11.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
File Size: 511.77 KB
Hits: 684 Hits
Download: 336 times