Efficacy of Se influenced by source and inclusion level and effect on Se egg’s concentration

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E. Delezie, L. Maertens and L. Segers

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/222.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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