Enrichment of laying hens'egg in lutein and docosahexaenoic acid with microalgae

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A. Mathiaud, C. Thabuis, C. Berthier-Schnebelen, E. Clerc, P. Sabre, A. Bourdillon and J.M. Lecerf

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/197.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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