Estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys in the European Union

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W. Messens, T. Hald, M. Hugas, G. Amore, L. Vivas-Alegre, J. Cortinas Abrahantes and A. Ricci

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/89.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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