Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system

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M. Therkildsen, K. Horsted and S. Steenfeldt

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/193.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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