On the use of valuation methods to examine consumers’ preferences and willingness to pay for poultry products

307 Downloads

R.M. Nayga, Jr.

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/72.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
File Size: 535.44 KB
Hits: 573 Hits
Download: 307 times
X

Right Click

No right click