The effect of nettle (Urtica dioica) on the fatty acid profile of breast meat of Red Bro chicken

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M.D. Stojcic, A. Levart, J. Salobir, L. Peric and N. Milosevic

File Name: 2013/XXI European Symposium on the Quality of Poultry Meat and XV Symposium on the Quality of Eggs and Egg Products, Bergamo, Italy, 15-19 September 2013/144.pdf
Category: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products
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