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XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products

Bergamo, Italy, 15-19 September 2013

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Table of Contents


Full papers


E.Y. Petkov, T.L. Popova, M.F. Todorova, P.Ts. Marinova, V.P. Sredkova and M.M. Ignatova

G. Milisits, T. Donkó, A. Dalle Zotte, M. Cullere, E. Szentirmai, I. Repa and Z. Süto

P.A. Parrott, K.E. Walley and P.R. Custance

J.B. Hess, M. Singh, B. Saenmahayak, B.J. Smith and S.F. Bilgili

S. Kartika, C. Barmore, P.L. Dawson and J.C. Acton

M.P. Daly, E. Halpin, P.L. Dawson and J.C. Acton

N. Guyot, S. Jan, S. Réhault-Godbert, Y. Nys, M. Gautier and F. Baron

M.M. Bain, A. Rodriguez-Navarro, M. Schmutz, R. Preisinger, D. Waddington and I.C. Dunn


W. Icken, D. Cavero, M. Schmutz and R. Preisinger

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