Effect of a tannin from chestnut wood (Castanea sativa Miller) on cholesterol and fatty acids of eggs

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M. Antogiovani, S. Minieri, A. Buccioni and R. Rapaccini

File Name: 2015/XXII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 11-13 May 2015/100005.pdf
Category: XXII European Symposium on the Quality of Poultry Meat and the XVI European Symposium on the Quality of Eggs and Egg Products
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