Effect of Different Dietary Sources of n-3 Fatty Acids on the Laying Performance and Technological, Nutritional and Sensorial Quality of Eggs

291 Downloads

E. Baeza, P. Chartrin, M. Lessire, K. Meteau, G. Chesneau, M. Guillevic and J. Mourot

File Name: 2015/XXII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 11-13 May 2015/100009.pdf
Category: XXII European Symposium on the Quality of Poultry Meat and the XVI European Symposium on the Quality of Eggs and Egg Products
File Size: 59.94 KB
Hits: 699 Hits
Download: 291 times