Factors determining eggshell structure organization and its influence on eggshell properties

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A.B. Rodriguez-Navarro, Y. Nys, J. Gautron and A. Gonzalez-Segura

File Name: 2015/XXII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 11-13 May 2015/100166.pdf
Category: XXII European Symposium on the Quality of Poultry Meat and the XVI European Symposium on the Quality of Eggs and Egg Products
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