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XXII European Symposium on the Quality of Poultry Meat and the XVI European Symposium on the Quality of Eggs and Egg Products

Nantes, France, 10-13 May 2015

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Book of Abstracts

Programme
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The rearing system influences the color of the Pectoralis major broiler meat
 211 Downloads
 160 KB

H. Borba, A. Giampietro-Ganeco, R.A. Souza, J.L.M. Mello, C. Demarchi, P. Souza and L.D.C. Vieira

Effects of dietary inclusion of medium chain fatty acids and butyrate on growth performance, organ weights, and intestinal histomorphology of broiler chickens
 538 Downloads
 535.08 KB

V. Sasyte, V. Kliseviciute, R. Gruzauskas, A. Raceviciute-Stupeliene, V. Slausgalvis, J. AlSaifi and A. Pockevicius

Effects of housing systems for laying hens on egg quality and safety
 331 Downloads
 224.38 KB

R. Cepero and A. Hernándiz

Most Downloaded

Title Downloads
Microbial spoilage of eggs and egg products: a review 6997
Global poultry production: current state and future outlook and challenges 4701
Effect of feed color on growth performance and tonic immobility in broiler chicks 2839
The effect of cellulose arbocel on pododermatitis in broiler chickens 2604
Effect of essential oils on broiler chickens welfare during loading 2562

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