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XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products

Edinburgh, United Kingdom, 3-5 September 2017

2017 eggmeat


Book of Abstracts


I.L. Stefanova, V.K. Mazo, I.V. Mokshantseva and L.V. Shakhnazarova

New food products from eggs
 22.97 KB

I.L. Stefanova, V. Guchin and A.Y Klimenkova

P.C. Martins, J.S. Santos, L.M. Montel, A.R. Ribeiro, A.A. Mesquita, B. Wermick and J.H. Stringhini

M. Therkildsen, P.E. Rojas, H.S. Moller, J.A. Jensen, J.S. Peterson, J.F. Young and N. Oksbjerg

M.A. Grashorn, M. Kauselmann, S. Rautenschlein, C. Sürie and R. Preisinger

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