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M.A. Grashorn, M. Kauselmann, S. Rautenschlein, C. Sürie and R. Preisinger
| File Name: | 2017/2017eggmeat/020_Egg_II_CS_2_GRASHORN_EGGMEAT2017.pdf |
| Category: | XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products |
| File Size: | 22.28 KB |
| Hits: | 554 Hits |
| Download: | 256 times |