Development of new functional food products from eggs

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I.L. Stefanova, V.K. Mazo, I.V. Mokshantseva and L.V. Shakhnazarova

File Name: 2017/2017eggmeat/007_Egg_I_SO_2_STEFANOVA1_EGGMEAT2017.pdf
Category: XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products
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