Dietary high-oleic acid soybean oil attenuates the deposition of total n-3 polyunsaturated fatty acids (PUFA) and very long-chain (>20) n-3 PUFA into eggs of laying hens fed flaxseed oil

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R.G. Elkin, Y. Ying and K.J. Harvatine

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Category: XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products
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