Effect of the dried tomato pomace added to layer diets high in omega 3 polyunsaturated fatty acids, on the internal and external quality parameters of eggs

253 Downloads

T.D Panaite, R.D Criste, P.A. Vlaicu, V. Nour, M. Olteanu and C. Soica

File Name: 2017/2017eggmeat/012_Egg_I_SO_7_VLAICU_EGGMEAT2017.pdf
Category: XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products
File Size: 22.74 KB
Hits: 718 Hits
Download: 253 times