Physicochemical characteristics, functional properties and rheological behaviours of ultrasound treated liquid whole egg

263 Downloads

M. YĆ¼ceer, C. Caner and R. Temizkan

File Name: 2017/2017eggmeat/004_Egg_I_CS_1_YUCEER_EGGMEAT2017.pdf
Category: XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products
File Size: 17.24 KB
Hits: 697 Hits
Download: 263 times