Profile of fatty acids of egg yolks from broiler breeders supplemented with CLA

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P.C. Martins, J.S. Santos, L.M. Montel, A.R. Ribeiro, A.A. Mesquita, B. Wermick and J.H. Stringhini

File Name: 2017/2017eggmeat/013_Egg_I_SO_8_STRINGHINI1_EGGMEAT2017.pdf
Category: XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products
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