Relationship between hatchability and egg quality traits in white and brown layers

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B. Andersson, D. Cavero and M. Schmutz

File Name: 2017/2017eggmeat/019_Egg_II_CS_1_ANDERSSON_EGGMEAT2017.pdf
Category: XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products
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